What’s Cooking?!

I love when fall comes because that means Halloween which means candy corn! I love candy corn! There are always bags of it in my house so when I saw this recipe I had to try it! It was a hit! I found it on a fun wed site called Your Homebased Mom. She has tons of great ideas! 

Candy Corn Cookie Bark

I made this in less than 15 minutes today for my cub scouts. They loved it!

Enjoy!

14 whole Oreos, broken up.  I used the Halloween ones with the orange filling but regular will work fine

1 1/2 C pretzels, broken into pieces.  I used the small stick pretzels

1 lb. white chocolate, almond bark or melts found in the bulk food section

1 C candy corn

brown and orange colored sprinkles

Cover a large cookie sheet with wax paper.  Spread broken cookies, pretzels and about 3/4 C of the candy corn onto the waxed paper.  Place white chocolate in a container and microwave for 1 1/2 minutes.  Stir and then microwave for another 30 seconds until melted and smooth.  White chocolate melts faster and burns easier than chocolate.

Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.  Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet.  Do not let it harden.  Place cookie tray into refrigerator until set and firm.  Remove and gently break bark into small pieces.  Store in air tight container.