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Nov 19

What’s Cooking?!

I made this yummy, quick dessert for Adam one day. I put lots of peanuts because that's the way he likes it! It wasn't his favorite but I would make it again and he would eat it along with everyone else

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I got the recipe from Real Mom Kitchen

Ice Cream Sandwich Dessert

19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts (I used an ice cream nut topping that was a mixture of peanuts and pecans)

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.

2 comments

  1. Sylvia Basua

    Now I know why my son is so healhty, how can he not be with all those wonderful sweets U make him.

  2. Liz Jensen

    Yummy, I love that desert. We like it with the neopolitan, or mint ice cream sandwiches too. You make the best deserts!

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